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KMID : 1134820030320060876
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 6 p.876 ~ p.881
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The Physicochemical Changes during Storage of Red Pepper Powder Dried in Hot-Air by Various Processing Methods
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박소희/Park SH
구혜진/임호수/유진현/황성연/신언환/박영희/이종호/조재선/Koo HJ/Lim HS/Yoo JH/Hwang SY/Sihn EH/Park YH/Lee JH/Cho JS
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Abstract
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KEYWORD
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